Ibisumizi bya kera bya biscuit plum wave wave point kanda antike ya biscuit guteka gukata ibishushanyo mbonera byo guteka Byerekanwe Ishusho

Ibikoresho bya biscuit bya kera bya plum wave wave point kanda antike ya biscuit guteka gukata igikoresho cyiza cyo guteka

Igishishwa cya kuki gikata ibikoresho bifasha muburyo butandukanye kandi bishimishije.

Imikorere myinshi yinyenyeri guteka gukata neza ibikoresho.Irashobora gukoreshwa mugukora ibisuguti, isukari, nibindi, kugirango bashishikarize abana kubikora, no gutsimbataza ubushobozi bwabana.Irashobora gukoreshwa muminsi mikuru y'amavuko, ibirori.

Kubana, dukoresha plastike yo murwego rwo kuribwa kugirango twizere umutekano wibiribwa muburyo bwose.Igishushanyo kimwe ntigifite ibice bito kugirango abana batamira mugihe bakina.Imitwe yose iri kumpera yumuteke utetse injangwe isukuye kugirango twirinde gukomeretsa amaboko yumwana, tuzarushaho kurinda umutekano wokoresha abana nibiryo.

Ingingo Oya ::YLE101
Ingano ::hafi 50 * 50mm
Ibikoresho ::Plastike
Serivisi yigenga yihariye:Birashoboka

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Yongli Classic Cookies

BYOROSHE GUKORESHA:Igishushanyo cyihariye cyo gutekesha igihaza cyorohereza abana gukoresha.1. Kuramo paste hejuru yububiko butari inkoni.2. Kata icyuma cya plunger udakanze plunger.3. Ukoresheje icyuma cya plunger, kanda inyenyeri ya kuki ikata hejuru yuburinganire kugirango ushushanye.4. Ongera ukande plunger kugirango usohore plunger urangije.
BYOROSHE KUGARAGAZA:Gutema injangwe y'injangwe ikozwe mubikoresho bya pulasitiki bidafite inkoni, ntibishobora gukomera ku ifu nyuma yo gukata cake, biroroshye cyane koza nyuma yo kuyikoresha.Nta mubumbe, nta ngese, byoroshye kubika no gukoresha igihe kirekire.Ntabwo zororoka.