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Igifaransa Igikoni Cyokunywa Pan Nonstick Molding Baguette Pan Ikiranga Ishusho
  • Igifaransa Igikoni cyo Gutekesha Amashanyarazi Nonstick Molding Baguette Pan
  • Igifaransa Igikoni cyo Gutekesha Amashanyarazi Nonstick Molding Baguette Pan
  • Igifaransa Igikoni cyo Gutekesha Amashanyarazi Nonstick Molding Baguette Pan
  • Igifaransa Igikoni cyo Gutekesha Amashanyarazi Nonstick Molding Baguette Pan

Igifaransa Igikoni cyo Gutekesha Amashanyarazi Nonstick Molding Baguette Pan

  • Isafuriya ya baguette ikozwe mubyuma bya karubone kugirango ikomere kandi irambe.Ubuso hamwe nibiribwa byo mu rwego rwo hejuru bidafite inkoni, byakozwe muburyo bwo guteka neza kandi byoroshye guteka
  • Umwuga wa karubone wabigize umwuga hamwe nubushyuhe bwo hejuru burwanya 446 ℉.Igishushanyo cyoroshye cyo gushushanya, ntabwo gityaye kandi ntigikomeretsa amaboko.Birakwiye gukoreshwa murugo no gukoresha ubucuruzi.
  • Ibi bikoresho bya baguette bisobekeranye ni ibikoresho byoza ibikoresho, nubwo gukaraba intoki bikundwa kugirango ubeho igihe kirekire
  • Icyemezo cyibicuruzwa: FDA, LFGB


  • Ingingo Oya:YLBT03
  • Ingano:15 x 13 x 0,98
  • Ibikoresho:Ibyokurya Icyiciro cya karubone
  • Serivisi yigenga yihariye:Birashoboka

Ibicuruzwa birambuye

Ibicuruzwa

yongli

4-umutsima Igikoni cyo gutekesha Igifaransa

  • Ipaki:Igice 1 cyumugati wa baguette umutsima.Ingano: 15 "LX 13" W, ubugari bwa buri mugati (gutteri) ni 2.75 " , gusa ukeneye guteka inshuro imwe, uzabona bihagije kumuryango wawe wose
  • Ibikoresho:isafuriya ya baguette ikozwe mubyiciro byibiribwa byumwuga biremereye ibyuma bya karubone, kubaka biramba kandi birwanya ubushyuhe bwinshi.Igishushanyo cyoroshye kandi gikomeye, ntigikarishye kandi ntigikomeretsa amaboko, umutekano cyane, ukwiranye no gukoresha urugo no gukoresha ubucuruzi
  • Nonstick:ubuso bwa baguette igifaransa umutsima ni ibiryo byizewe bidafite inkoni, byoroshye, gusa ukwirakwiza amavuta yoroheje mbere yo kuyakoresha mbere, hanyuma uyashyiremo ifu kugirango uyiteke, byakozwe muburyo bworoshye bwo guteka byoroshye kandi byiza.Isafuriya ya Baguette ni amahitamo meza yo guteka buri munsi ibyokurya byumuryango byujuje ubuziranenge, icyayi cya nyuma ya saa sita, ibiryo by ibirori nibindi biryohereye, bikoreshwa cyane mugukora imizingo, umutsima wa sourd, umutsima wubufaransa, baguettes nudutsima
  • Yatoboye:haribintu byinshi bisobekeranye hejuru yisafuriya ya baguette, gutwarwa nubushyuhe bwihuse, bigatuma umwuka uzenguruka mubwisanzure, bikarema urumuri rwimbere, rwumuyaga, kureka ubushuhe bugahunga, bigatuma imigati igabanuka kandi ikijimye neza.Inama: ubushyuhe bwiza bwitanura ntibugomba kurenga 446 ℉

Ishusho irambuye

Igifaransa cyo gutekesha imigati (4)
Igifaransa cyo gutekesha imigati (3)
Igifaransa cyo gutekesha imigati (2)
Igifaransa cyo gutekesha imigati (1)

Urashobora Kubaza:

1. Ubunini bw'umugati wa baguette 4-bingana iki?
Igisubizo: Ingano: 15 "LX 13" W, ubugari bwa buri mugati (gutter) ni 2.75 ".Iyi mitsima yumugati wa baguette ni isafuriya ya baguette yubufaransa 4, irashobora guteka imigati 4 icyarimwe, ikemerera gukora neza kuruhande- guteka kuruhande, gusa ukeneye guteka inshuro imwe, uzabona bihagije umuryango wawe wose

2. Iyi bagati yuzuye imigati 4 yuzuye isabune yoza ibikoresho?
Igisubizo: Yego, ni byiza gukoresha isafuriya ya baguette yimigati 4 mumasahani.

3. Aka gatsima ka baguette 4-isafuriya BPA-yubusa?
Igisubizo: Yego, isafuriya ya baguette yimigati 4 ikozwe mubiribwa-BPA idafite ibiryo.

4. Urashobora gutanga pake yabugenewe kumasafuriya ya baguette 4?
Igisubizo: Yego, turashobora gutanga igisubizo cyabigenewe kubisubizo byumugati wa baguette 4.Nka agasanduku k'amabara, agasanduku ka PVC, agasanduku k'impano, nibindi

5. Utanga serivise yihariye ya label kumasafuriya ya baguette 4?
Igisubizo: Yego, turashobora guhitamo gucapa ikirango cyawe kumasafuriya ya baguette 4.

6. Isupu yumugati wa baguette 4 ikozwe he?
Igisubizo: Yakozwe mu Bushinwa.100% ubuziranenge bwizewe.

 

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