Urashobora Kubaza:
1, Ibi bizakorana na sous vide?Ndashaka gukoresha sous vide yanjye ntabwo inkono yanjye ihita!
Ibifuniko ntibifunga ibikombe burundu, birashoboka rero ko bitazakora sous vid.
2, Ese ibipfundikizo bya silicone nabyo bishobora kujya mukanya ko guteka?
Ntabwo nigeze nkenera gukoresha umupfundikizo mu nkono ako kanya.Njye kuri njye mbona ari byinshi byo gukoresha firigo.Nizere ko uzabona igisubizo cyawe!
3, Umucuruzi ashobora kutubwira niba koko ibipfundikizo bikozwe muri silicon kandi niba bishobora gukoreshwa muburyo bwose bwo guteka: Ifuru, guteka igitutu na Air Fryer?
Ibi birwanya ubushyuhe kuri 450 ° F (232 ° C), ndizera rero ko ushobora kubikoresha mu cyuma cyo mu kirere cyangwa mu ziko kugeza kuri ubwo bushyuhe.
4, Umupfundikizo urashobora gukoreshwa imbere yinkono ihita?
Nibyo, nkoresha umupfundikizo wanjye mu nkono ya insta!Ibyo bituma kondegene itabona ibyo ukora byose!Udukoryo nkurikiza kuruma amagi vuga gukoresha umupfundikizo kandi nabikoze buri gihe.
5, Urashobora gukoresha ibi kugirango uhige amagi?
Yego urashobora.