Kumenyekanisha gihamye Bento Ifunguro rya sasita:ibikoresho bya bento birinda kumeneka hanze (bitari hagati yibice) kandi birinda umuyaga kugirango ibiryo byawe bigumane igihe kirekire.Ibikoresho bya fibre yuzuye ingano ituma bikomera kandi bigahungabana.Ntabwo ukeneye guhangayikishwa no kugwa hasi.
Microwave Umutekano (udafite umupfundikizo, iminota 2-4 munsi ya 248 ℉) Gukonjesha Umutekano (≧ -4 ℉) Gukaraba ibikoresho byo koza ibikoresho ntibisabwa.Agasanduku ka Microwave bento karahagije kwishuri, biro, uruganda, urugo no hanze.Shyiramo amakariso yawe, inkoko, salade, sandwich, imbuto, udukoryo cyangwa sushi kandi wishimire igihe n'aho ukunda.