Igikoresho gifatika kuri wewe:irashobora kugufasha kwirinda kumeneka no kumeneka mugihe utetse ibiryo, bizaba igikoresho gifatika mubuzima bwawe bwa buri munsi
Ubushyuhe bwo hejuru:iki gikoni cyungurura igikoni gikozwe mubushyuhe bwo hejuru bwa nylon, birashobora gukoreshwa nkubushyuhe bwo hejuru bwa centigrade 80, imbaraga nyinshi hamwe no kurwanya compression, ntabwo byoroshye guhindura kandi ushobora gukoresha igihe kirekire
Ingano yamakuru:ibiryo byo kumena ibiryo bipima hafi.13,6 santimetero / 34,5 cm z'uburebure, santimetero 4,9 / cm 12,5 z'ubugari, santimetero 2,36 / cm 6 z'uburebure, binini kuruta ikiyiko kibugenewe, kandi ubunini bukwiye buzakorohera gukoresha kandi ntibuzatwara umwanya munini wawe
Igishushanyo mbonera cya muntu:skimmer yacu ya nylon yateguwe hamwe nigitambambuga kitanyerera, irashobora kurinda amaboko yawe kumeneka, ntishobora kwimura ubushyuhe nkibisumizi byicyuma, umwobo wa mesh nubunini bwiza kugirango ushobore kwihuta no gufata ibiryo, haramanikwa ibyobo kumpera kububiko bworoshye
Imikoreshereze myinshi:scoop colanders ikwiranye nibiryo bikonje kandi bishyushye, urashobora kuyikoresha aho kuba colander yawe mugikoni cya pasta, imboga, ibirayi bikaranze cyangwa bitetse nibindi, birashobora kandi kubika umwanya wawe wo guteka
Urashobora Kubaza:
Birashobora gukoreshwa mumavuta ashyushye
Mwaramutse.Kurwanya ubushyuhe ni dogere selisiyusi 80.
BPA kubuntu?
Nibyo, iyi ni BPA kubuntu.
Iki kiyiko cyoroshye gute?Bizatangira kugabanuka?
Irashobora kunama ariko irakomeye nkibindi biyiko bya pulasitike nayikoresheje inshuro nke gusa ariko ntabwo iragabanuka.Nkunda rwose iki kiyiko.Ihagarara ku bushyuhe bw'isafuriya cyangwa amazi / isosi.
Ibi bizakora neza mugukuraho ibiryo bikaranze nka pancetta yaciwe?
Nubwo irwanya ubushyuhe bugera kuri 356F, ariko kubwa pancetta cyangwa ibindi biryo bikaranze, nabikura mu isafuriya hamwe na spatula mbere hanyuma nkabimurira mumashanyarazi kugirango byume.Ibyo byaha amavuta abira amahirwe yo gukonjesha gato.Ndizera ko ibi byafashije.
Isafuriya izagwa mu mwobo?
Nabikoresheje kugirango menye spaghetti yatetse kandi ntakibazo nagize kuri spaghetti igwa mu mwobo, gusa amazi.
Ni ubuhe bushyuhe bw'ubushyuhe bw'abayungurura?
Ukurikije ibisobanuro, ni kuva kuri -40 ° F kugeza kuri 356 ° F.Nabonye ibintu bibiri, icyatsi kimwe, nkoresha mukuyungurura amazi abira pasta n'imboga, kandi nkoresha ubururu nkibarafu, bikora neza.