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Yongli Igikonoshwa cyo Gutekesha Cake Mold Pan 9 Cavity non slip Madeleine Pan Nonstick Silicone Madeleine Molds, Ishusho Yerekanwe
  • Yongli Igikonoshwa cyo Gutekesha Cake Mold Pan 9 Cavity non slip Madeleine Pan Nonstick Silicone Madeleine Molds,
  • Yongli Igikonoshwa cyo Gutekesha Cake Mold Pan 9 Cavity non slip Madeleine Pan Nonstick Silicone Madeleine Molds,
  • Yongli Igikonoshwa cyo Gutekesha Cake Mold Pan 9 Cavity non slip Madeleine Pan Nonstick Silicone Madeleine Molds,
  • Yongli Igikonoshwa cyo Gutekesha Cake Mold Pan 9 Cavity non slip Madeleine Pan Nonstick Silicone Madeleine Molds,

Yongli Igikonoshwa cyo Gutekesha Cake Mold Pan 9 Cavity non slip Madeleine Pan Nonstick Silicone Madeleine Molds,

  • Amapaki arimo: ipaki imwe Madeleine cake yo guteka.Ibara: umutuku.

 

  • Ingano:30 * 20 * 1,2 cm / 11.8 * 7.8 * 0.5.20 Igikonoshwa kimeze nk'igikonoshwa cyateguwe.

 

  • Ibiryo byo mu rwego rwa silicone,umutekano, woroshye, udafite inkoni kandi uramba.


  • Ingingo Oya:YLR29
  • Ingano:13.52 x 7.5 x 0,6
  • Ibikoresho:Ibiryo byo mu rwego rwa Silicone
  • Serivisi yigenga yihariye:Birashoboka

Ibicuruzwa birambuye

Ibicuruzwa

yongli

Yongli Igikonoshwa cyo Gutekesha Cake Mold Pan 9 Cavity non slip Madeleine Pan Nonstick Silicone Madeleine Molds,

  • Ntukwiye gukora makeleine ya kera, bombo, kuki, urubura, jelly, shokora, nibindi ..

 

  • Ubushyuhe butekanye kuva -40 kugeza +230-(-40 kugeza 446 F).Dishwasher, firigo, ifuru, microwave umutekano.

 

  • Ingano: 8.2 "x 4.1" x 0.6", 15-cavity silicone shell shokora ya bombo, buri gishishwa gipima 1" ubugari.

 

  • Ibishishwa byo guteka/ bombo / fondant / kuki.Ibikoresho: silicone.

 

  • Ubushyuhe bugera kuri 446 ° F./ 230 ° C.

 

  • Nonstick, byoroshye koza, koza ibikoresho!

 

  • Impano nzizakubwo gukora gummies ntoya, bombo, shokora, bombo ikomeye, crayons nziza, buji, jelly, yogurt yogurt ivura, ice ice hamwe numutobe wimbuto, imitako ya cake, umunsi wa valentine, ibirori byimpeshyi, umunsi wo gushimira, ubukwe, ubutoni bwibirori kumunsi wamavuko & umwana kwiyuhagira nibindi byinshi.

Ishusho irambuye

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Urashobora Kubaza:

 

1.Ni bangahe buri cavity cavity ifata ??
Igisubizo: Buri cyobo c'igikonoshwa gifite ubushobozi bwa garama 0.18 (amazi).

 
2.Uburemere bwaba bumeze bute mugikonoshwa niba ibi byakoreshejwe isabune??
Igisubizo: Yegeranye.5g, (0.18oz).

 

 

 

3.Ushobora gushyira ibi mu ziko kugirango uteke kuki ??
Igisubizo: Yego

 

 

 

4.Ese hari umuntu wakoresheje aya mavuta hamwe namavuta ??
Igisubizo: Ntabwo nakoresheje aya mavuta ... Nakoresheje amavuta ya cocout na shokora kandi barakonje neza.

 
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