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Yongli Square Brownie Silicone Mold ya Chocolate Truffles, Ganache, Jelly, Candy, Pralines, na Caramels

Ubwiza buhebuje: Ubushyuhe bwa silicone yo mu rwego rwo hejuru irwanya -40 ° F kugeza 500 ° F kugirango yemererwe gukoreshwa muri firigo kimwe no mu ziko

 

Biroroshye gukoresha no gusukura: Biroroshye kandi byoroshye koza, gukora ibi biceri byiza bya silicone bombo hamwe nabana bawe, ndizera ko abana bazabikunda nibisohoka bifite imiterere irambuye.Ihangane gukoresha inshuro nyinshi umunsi kumunsi

 

Gukoresha Byinshi: Birashobora gukoreshwa kuri shokora ya shokora, Ifu ya Whisky, jelly, bombo, ganache, na karamel kugirango byoroshye-gukora neza uburyohe bwiza;nibyiza byo gukora ibijumba bito nkibinini bya bombo, ibinure byamavuta nibindi biremwa bitangaje


  • Ingingo Oya ::YLCM03
  • Ingano ::290 x 190 x 10mm Buri cyuho: 15x15mm 120g
  • Ibikoresho ::Silicone
  • Serivisi yigenga yihariye:Birashoboka

Ibicuruzwa birambuye

Ibicuruzwa

yongli

Yongli Square Brownie Silicone Mold ya Chocolate Truffles, Ganache, Jelly, Candy, Pralines, na Caramels

Ubwiza buhebuje:Silicone yo mu rwego rwo hejuru yemewe yubushyuhe irwanya ubushyuhe kuva kuri -40 ° F kugeza kuri 500 ° F kugirango yemererwe gukoreshwa muri firigo kimwe nitanura

Ubucuruzi nubucuruzi butari ubucuruzi:Ubu buryo butandukanye nibyiza gukoreshwa mubucuruzi, mugihe byoroshye gukoresha kubintu bitari ubucuruzi

Gukoresha byinshi:Irashobora gukoreshwa kuri shokora ya shokora, jelly, bombo, ganache, na karamel kugirango byoroshye-gukora-ibintu byiza biryoshye;nibyiza byo gukora ibiryo bito nkibinini bya bombo

Kuramba:Ihangane gukoresha inshuro nyinshi umunsi kumunsi

Buri kavuyo ya kare kare 72 ni 24mm x 24mm x 12mm z'uburebure, n'ubushobozi bwa 0,30 oz., Mugihe ubunini bw'urupapuro rwose ari 11 cm x 15 cm.

Ishusho irambuye

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Urashobora Kubaza:

Buri kare ingana iki?
Igisubizo: Buri kare: 1inch x 1 cm.hamwe n'umwenda 1/2 santimetero.

Nibikoresho byoza ibikoresho
Igisubizo: Yego ni ibikoresho byoza ibikoresho

Iyi shusho irashobora gukoreshwa kuri mini cheesecaake?
Igisubizo: Yego, urashobora gukora mini nziza ya cheesecake hamwe nibi bibumbano.

Miriyoni zingahe?
Igisubizo: Hafi ya 6ml


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