BYOROSHE GUKORESHA -Kuberako itambitse, ice lolly irashobora gushushanywa byoroshye na bombo, imbuto cyangwa imbuto;gusukura byoroshye nyuma yo gukoreshwa nanone.Ibikoresho bya silicone biramba kandi byoroshye kuburyo ushobora gukora amaboko meza ya ice pop kubana inshuro nyinshi.
BIKURIKIRA -Byoroshye gukoresha ibishushanyo mbonera bya pop kugirango dukore deserte yubwoko bwa popsicle cyangwa ikindi kintu cyose ukunda, popsicle, cake, umutsima, pudding, jello, yogurt, shokora, fondant, umupira wumuceri ndetse nisabune yakozwe n'intoki.
BIKORWA BIKORWA -ubuziranenge bwiza, butarimo uburozi kandi butagira umwere, uwukora popsicle ni koza ibikoresho, microwave, parike, firigo (-40 ° F cyangwa -40 ° C) hamwe nitanura rifite umutekano (kugeza kuri 446 ° F cyangwa 230 ° C).