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4 Ifumbire ntoya ya Fanxin Popsicle DIY Yakozwe n'intoki za Ice Cream Mold Chocolate Mold Nta nkoni

BYOSE MU 1 GUSHYIRA MU BIKORWA -Abakora ice pop bafite ibipfundikizo barema ubunini buringaniye buringaniye bwa popsicles buri gihe kandi bagakora urundi ruziga rwibibarafu.Ipfundikizo zuzuye umukungugu zituma amazi adaseseka kandi agafasha muburyo bumwe.

ICYIZA CYIZA CYIZA SILICONE ICE POP SHAPE -Popsicle mold bpa-yubusa ikozwe muri silicone iramba kandi yibiryo, kandi ifite ubuso butagaragara bworoshye kurekurwa no kwezwa.

 

 

 


  • Ingingo Oya ::YLH005
  • Ingano ::21 * 12.4 * 2.1cm
  • Ibikoresho ::Silicone
  • Serivisi yigenga yihariye:Birashoboka

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4 Ifumbire ntoya ya Fanxin Popsicle DIY Yakozwe n'intoki za Ice Cream Mold Chocolate Mold Nta nkoni

BYOROSHE GUKORESHA -Kuberako itambitse, ice lolly irashobora gushushanywa byoroshye na bombo, imbuto cyangwa imbuto;gusukura byoroshye nyuma yo gukoreshwa nanone.Ibikoresho bya silicone biramba kandi byoroshye kuburyo ushobora gukora amaboko meza ya ice pop kubana inshuro nyinshi.

BIKURIKIRA -Byoroshye gukoresha ibishushanyo mbonera bya pop kugirango dukore deserte yubwoko bwa popsicle cyangwa ikindi kintu cyose ukunda, popsicle, cake, umutsima, pudding, jello, yogurt, shokora, fondant, umupira wumuceri ndetse nisabune yakozwe n'intoki.

BIKORWA BIKORWA -ubuziranenge bwiza, butarimo uburozi kandi butagira umwere, uwukora popsicle ni koza ibikoresho, microwave, parike, firigo (-40 ° F cyangwa -40 ° C) hamwe nitanura rifite umutekano (kugeza kuri 446 ° F cyangwa 230 ° C).

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