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8 cavity foromaje silicone mousse mold ice cream

  • Ibishushanyo byose bya Silicone bikozwe muri 100% bya silicone yo mu rwego rwo hejuru.Kandi ubushyuhe bwubushyuhe buringaniye ni -76 ℉ kugeza 446 ℉.Kuramba bihebuje, ubu buryo bwo guteka bwa silicone burashobora gukoresha inshuro 3500 inshuro, ntabwo bivuye mumiterere.ibishusho byacu birashobora kandi gusukurwa mumasabune.
  • Ifu ya Silicone Ifu yo gutekesha ifite ubuso butari inkoni ituma ibicuruzwa byoroha kandi byihuse kuvana ibiryo mubibumbano, nibisubizo byiza byo guteka.
  • Irashobora gusenyuka byoroshye ukanda witonze gusa n'intoki zawe.(Desert ya mousse irashobora kumanurwa neza nyuma yo gukonja kuri -18 ° C kugeza -30 ° C mumasaha 6-8).


  • Ingingo Oya:YLB026
  • Ingano:28.7 * 17.1 * 3.4cm
  • Ibikoresho:Ibiryo byo mu rwego rwa Silicone
  • Serivisi yigenga yihariye:Birashoboka

Ibicuruzwa birambuye

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8 cavity foromaje silicone mousse mold ice cream

  • 【PREMIUM FOOD GRADE MATERIAL】: Ifu yacu ya cheesecake ikozwe mubyiciro 100% byibiribwa, silicone yuzuye, BPA kubuntu.Silicone yoroheje na Non-Stick, Kurekura byoroshye kandi byoroshye kuyisukura.Isabune n'Ubukorikori bisohoka byoroshye.
  • D DIMENSIONS ZITANDUKANYE】: ifu ya mini ya cheesecake ipima hafi 8.7 * 6.8 * 0.8inches (22.0 * 17.2 * 2.0cm).Ibishushanyo byoroshye kuburyo ushobora kubishyira mumurongo ukomeye kugirango wirinde gusohoka.Umutima umeze nk'imigati nk'impano yakozwe n'umukunzi wawe, umwana, inshuti, kumunsi w'amavuko, umwana-woge, umunsi w'abakundana, ubukwe, ibiruhuko nibindi birori byibirori.
  • R KURWANYA UBUSHUMBA BWIZA】: Silicone mini cheesecake isafuriya irwanya -40 ° f kugeza 500 ° f.ifuru, microwave, koza ibikoresho na firigo umutekano.
  • GUSHYIRA MU BIKORWA BYINSHI】: Isupu yacu ya silicon mini cheesecake Yoroshye kandi idakomeye, koresha ibishushanyo byacu bya silicone kugirango ukore imigati iryoshye, jelly, umutsima, cake ya pudding, cheesecake, imigati y'ibigori, desert yubufaransa, shokora, nibindi, usibye, urashobora kandi gukoresha ibishushanyo by'isabune yakozwe n'intoki, bifatika kandi byoroshye gukoresha.

 

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