Urashobora Kubaza:
1.Bashobora gutema ingurube na grill?Biroroshye gukoresha?
Igisubizo: Yego, Biroroshye cyane! Barashobora gutanyagura ubwoko bwose bwinyama zitagira amagufwa, nkingurube zokeje, inkoko na barbecue, byoroshye cyane kuruta gukoresha ikariso cyangwa icyuma, kandi byoroshye koza.
2.Ndabona bibiri ku ishusho, none ni couple?
Igisubizo: Yego, hariho 2 muri paki imwe.Iyi nyama yinyama ziroroshye gukoresha.Nibyiza gukoresha mugihe cyo gusya.
3.Iyi nzara yo gutanyagura inyama zingurube na barbeque? Ndashaka kugura inyama Shredder inzara nkimpano kumuhungu wanjye.Akunda guteka na barbeque.
Igisubizo: Bakora akazi keza ko gutemagura ubwoko bwose bwinyama zitagira amagufa - inyama zingurube, amabere yinkoko, nibindi biroroshye cyane kuruta gukoresha amahwa abiri cyangwa agafuni nicyuma.Birabyimbye cyane, bikomeye, bikozwe neza inyama zogosha kandi zoza ibikoresho .Biroroshye cyane gukoresha no gusukura.
4.Ese inzara irakomeye?Ariko nibaza niba nshobora kuyisukura nyuma yo kuyikoresha?
Igisubizo: Inzara zidubu zirashobora kwihanganira ubushyuhe bwinshi (kurwanya ubushyuhe kuri 450F / 250C).Birakomeye cyane kandi biramba.Ubwiza bwiza cyane.Biroroshye cyane koza.PS