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Guteka Umufasha Umuheto Winyama Zinyama Amashanyarazi Amashanyarazi ya plastike ya BBQ

  • Imyenda y'inyama yamenetse ikozwe mubiribwa byo mu rwego rwo hejuru, ntabwo ari uburozi
  • Ihangane nubushyuhe bwinshi (ubushyuhe bwihanganira 475F / 245 ° C), Ubuso bugoramye neza, sukura hamwe nogeshe ibikoresho
  • Byoroshye gufata no gutemagura inyama zingurube, inkoko, inyama zinka, nibindi byinshi hamwe ninyama zinyama.Nta gutwika amaboko cyangwa kwangiza ibindi bikoresho, inyama zishwanyaguritse ziteguye mumasegonda, guhura nubusa kandi bigabanijwe neza
  • Icyemezo cyibicuruzwa: FDA, LFGB


  • Ingingo Oya:YLBP37
  • Ingano:115 * 110 * 24mm
  • Ibikoresho:Ibyiciro byo mu rwego rwa PC
  • Serivisi yigenga yihariye:Birashoboka

Ibicuruzwa birambuye

Ibicuruzwa

yongli

Inyama zo mu bwoko bwa plastike

    • Inyama Zimenagura- Inyama ziramba zometseho inzara ntizigera zishonga cyangwa ngo zunamye.Kumenagura inzara nigisubizo cyinyama zishwanyaguritse neza nta kajagari no kubabara umutwe wibyuma nudukoni.

     

    • Kubika Igihe-Byoroshye gufata no gutemagura ingurube, inkoko, inyama zinka, nibindi byinshi hamwe ninyama zinyama.Nta gutwika amaboko cyangwa kwangiza ibindi bikoresho, inyama zishwanyaguritse ziteguye mumasegonda, guhura nubusa kandi bigabanijwe neza.

     

    • Byoroshye Gukoresha- Kuzamura, gufata, gutemagura, gukurura, no gushushanya kubirimo umutima wawe.Nibyiza nkabaterura turukiya!Igishushanyo cyacu kidasanzwe kiguha ikiganza cyiza cyo gucunga neza inzara zishwanyaguritse.

     

    • Biroroshye Kwoza- Amababi y'inyama yamenetse akozwe mu bikoresho byo mu rwego rwo hejuru y'ibiribwa, bidafite uburozi, bihanganira ubushyuhe bwinshi (ubushyuhe bwihanganira 475F / 245 ° C), Ubuso bworoshye bugoramye, busukuye hamwe koza ibikoresho neza.

     

    • INGABIRE NINI:izi nyama zo mu rwego rwohejuru zogosha zizaba ibikoresho bya BBQ bikunzwe mumyaka iri imbere.Impano nziza kandi nziza kumugabo, umugore, nyina, papa, inshuti nibindi.

     

    • Ntabwo Yakuweho Ingurube Zingurube:Izi nyama zinyama zirashobora gukoreshwa kuri brisket, ukuguru kwinkoko, amabere yinkoko nibindi, udakeneye agafuni, icyuma cyangwa mallet

     

    • Ikiganza, Kutanyerera:Shredders ni idubu imeze nk'idubu kugirango ubashe gufata no gutwara ibiryo bishyushye biva mu rwobo rwa grill cyangwa guteka igitutu kugeza kumeza yigikoni utitaye cyangwa ngo utwike

     

    • Kora neza ibiryo binini:Koresha inzara imwe kugirango ufate inyama mu mwanya wazo gukurura no gukata, ntukeneye uturindantoki;abicanyi gusa bagomba kugira ikibazo cyo guca inyama

     

    • Gabanya BBQ nziza: Wungukire byinshi hanze yawe ninyuma yo gusya hamwe nibitekerezo bishya bivuye mubitabo byacu byubuvumo!Gukuramo ibicuruzwa byose

     

    • Impano ikomeye:Ukeneye impano kuri papa ntacyo ushaka?Ikintu gitandukanye nikindi cyuma cya BBQ Gushiraho cyangwa imbavu?Izi nzara zimenagura nimpano nziza kuri pitmaster ushaka guteka neza kuri barbeque yabo

Ishusho irambuye

BBQ Inyama Zinyama (3)
BBQ Inyama Zinyama (2)
BBQ Inyama Zinyama (1)

Urashobora Kubaza:

1.Bashobora gutema ingurube na grill?Biroroshye gukoresha?
Igisubizo: Yego, Biroroshye cyane! Barashobora gutanyagura ubwoko bwose bwinyama zitagira amagufwa, nkingurube zokeje, inkoko na barbecue, byoroshye cyane kuruta gukoresha ikariso cyangwa icyuma, kandi byoroshye koza.

2.Ndabona bibiri ku ishusho, none ni couple?
Igisubizo: Yego, hariho 2 muri paki imwe.Iyi nyama yinyama ziroroshye gukoresha.Nibyiza gukoresha mugihe cyo gusya.
3.Iyi nzara yo gutanyagura inyama zingurube na barbeque? Ndashaka kugura inyama Shredder inzara nkimpano kumuhungu wanjye.Akunda guteka na barbeque.
Igisubizo: Bakora akazi keza ko gutemagura ubwoko bwose bwinyama zitagira amagufa - inyama zingurube, amabere yinkoko, nibindi biroroshye cyane kuruta gukoresha amahwa abiri cyangwa agafuni nicyuma.Birabyimbye cyane, bikomeye, bikozwe neza inyama zogosha kandi zoza ibikoresho .Biroroshye cyane gukoresha no gusukura.
4.Ese inzara irakomeye?Ariko nibaza niba nshobora kuyisukura nyuma yo kuyikoresha?
Igisubizo: Inzara zidubu zirashobora kwihanganira ubushyuhe bwinshi (kurwanya ubushyuhe kuri 450F / 250C).Birakomeye cyane kandi biramba.Ubwiza bwiza cyane.Biroroshye cyane koza.PS


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