Urashobora Kubaza:
1.Ese nshobora kuyikoresha mu gutema inyama za hamburger?
Igisubizo: Yego, ibikoresho bya masher ibikoresho byo gutema byoroshye no kumenagura ibiryo, birashobora kumeneka byoroshye inyama zinka zubutaka, turukiya, inkoko, hamburger na sosiso byihuse, ndetse no guteka.
2.Ni gute inyama z'inyama zikora?
Igisubizo: muraho!Ufashe gusa nkibishishwa byibirayi hanyuma ugahunika inyama, urashobora no kubyutsa.Nakoresheje kubyutsa ibishishwa bitetse kugirango mbone ibisubizo byiza.
3.Bizashonga cyangwa bitange imiti iyo ikoreshejwe ubushyuhe bwinshi?
Igisubizo: Masher inyama ibikoresho bikomeye bya nylon, ubushyuhe bwo hejuru bugera kuri 430 ° F, ntabwo ari uburozi rwose, nta BPA.
4 mas masher inyama BPA kubuntu?
Igisubizo: Igikoresho cyo gukata inyama gikozwe muri Nylon ikomeye ni plastike ya BPA yubusa, nikimwe mubikoresho byiza dukoresha burimunsi.