Yongli Cake Pop Mold Round Silicone Jelly Molds Lollipop Molds Mini Mini Imitako hamwe nigifuniko kiranga Ishusho

Yongli Cake Pop Mold Round Silicone Jelly Molds Lollipop Molds Mini Mini Imitako hamwe na Cover

BPA KUBUNTU & BISHOBORA:Ifumbire ya Lollipop ikozwe muri 100% ibiryo byo mu rwego rwa silicone, BPA Ubuntu kandi ntiburyohe.Hamwe no gukomera gukomeye, ifumbire ya lollipop ifite imipira 20 irashobora gukoreshwa kandi bigoye guhinduka.Ubushyuhe budashyuha: -40 ℉ kugeza 446 ℉ (0 ° C - 230 ° C)).Ufite umutekano kugirango ukoreshwe mu ziko, koza ibikoresho, firigo, firigo na microwave.

FLEXIBLE & NON-STICK:Ibishushanyo bya silicone cake biroroshye gukoresha kuruta ibya gakondo.Nibyoroshye kandi byoroshye, ibiryo ntibishobora gucika mugihe ubikuyemo.Byongeye kandi, kubera ibiranga bidafite inkoni, ibishishwa bya bombo ya muffin biroroshye koza kandi byumye, nabyo bikaba byoza ibikoresho.

Ingingo Oya ::YLR34
Ingano ::9.45 x 7.48 x 1,18
Ibikoresho ::Silicone
Serivisi yigenga yihariye:Birashoboka

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Yongli Cake Pop Mold Round Silicone Jelly Molds Lollipop Molds Mini Mini Imitako hamwe na Cover

BYOROSHE GUKORESHA & NTIBISHOBOKA: Ibishushanyo bya silicone lollipop biroroshye cyane kuzuza, gusa guteranya ifu hanyuma ugasuka amazi ava mumwobo muto, ndetse nabana bato barashobora gukora byoroshye bombo cyangwa shokora, byuzuye kuri DIY numuryango wose;Ntugahangayike niba ukubise kubwimpanuka, kugonga, cyangwa guta ibyo bikoresho bikozwe muri bombo, ntibivunika, bikwemerera kubikoresha igihe kirekire utiriwe wiruka kubisimbuza.

UKORESHEJWE CYANE- Ukoresheje imiterere myiza yumupira, urashobora gukora lollipop, mufins, shokora, bombo, gumdrop, jelly, ice cube, desert, ibisasu byamavuta, bombo ikomeye nibindi.Fata ibishishwa bya shokora hanyuma ukore bombo nziza kugirango usangire n'umuryango wawe, inshuti cyangwa abafatanyabikorwa.

Pa Bpa Ubuntu & Bikoreshwa】Cake pop mold ikozwe muri 100% ibiryo-byuzuye bya silicone, BPA Ubuntu kandi ntiburyohe.Hamwe no gukomera gukomeye, ifumbire ya lollipop ifite imipira 20 irashobora gukoreshwa kandi bigoye guhinduka.Ubushyuhe budashyuha: -40 ℉ kugeza 446 ℉ (0 ° C - 230 ° C)).Ufite umutekano kugirango ukoreshwe mu ziko, koza ibikoresho, firigo, firigo na microwave.

【Guhinduka & Kudakomera】Silicone cake pop pop molds iroroshye gukoresha kuruta iyakera.Nibyoroshye kandi byoroshye, ibiryo ntibishobora gucika mugihe ubikuyemo.Byongeye kandi, kubera ibiranga bidafite inkoni, ibishishwa bya bombo ya muffin biroroshye koza kandi byumye, nabyo bikaba byoza ibikoresho.

Byoroshye Gukoresha & Ntavunika】Ibishushanyo bya silicone lollipop biroroshye cyane kuzuza, gusa guteranya ifu hanyuma ugasuka amazi ava mumwobo muto, ndetse nabana bato barashobora gukora byoroshye bombo cyangwa shokora, byuzuye kuri DIY numuryango wose;Ntugahangayike niba ukubise kubwimpanuka, kugonga, cyangwa guta ibyo bikoresho bikozwe muri bombo, ntibivunika, bikwemerera kubikoresha igihe kirekire utiriwe wiruka kubisimbuza.

Ishusho irambuye

Urashobora Kubaza:

1.Ushobora gukoresha ivangavanga iryo ariryo ryose, nkububiko bwububiko buvanze ??

Igisubizo: Yego urashobora, ariko niba ukurikiza amabwiriza yagasanduku, pop ya cake ihinduka urumuri rwinshi kandi ruhindagurika muburyo bwimiterere, bigatuma bigora gato kubona inkoni za lollipop kugirango zigumeho mugihe cyo gutwikira (inkoni zirangira gusa kugenda neza unyuze kuri cake aho ahubwo bc yuburemere bwa shokora ya shokora).Gusa mpinduye agasanduku k'agatsima resept gato, hanyuma nkoreshe 1/3 kugeza 1/2 amazi ya resept ihamagarira kubona cake yuzuye.

2.Ese ibi bifunga muburyo bwo guteka ??
Igisubizo: Bararengana.Nakoresheje ibyanjye umwaka urenga none ndabikunda kuri pop pop
3.Ushobora kubitekesha inkoni zimaze kwinjizwamo?
Igisubizo: muraho umukiriya ， Ntabwo dushaka ko ubiteka ukoresheje inkoni ..
4.Turashobora gukoresha agasanduku kavanze?
Igisubizo: Nakoresheje agasanduku kavanze kandi basohotse neza.Komera bihagije hanze kandi urumuri kandi rufite imbere.Shokora yari yuzuye cyane, ariko shokora ihora.Amahirwe masa.