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Yongli Silicone Chocolate Bar Mold 6 Cavity Jelly 3d Igikombe cyibikombe Amabara yose Donut imbuto zimbuto

IBIKORWA BYIZA-GRADE MATERIALl - isabune ya silicone isobekeranye kandi idafatika, irwanya ubushyuhe kuva -104 ℉ kugeza 446 ℉, BPA Ubuntu, bifatika kandi biramba.
BYOROSHE GUKORESHA - Gusa usuke resept ukunda mubibumbano hanyuma ukonje rwose.Imiterere ya silicone yoroheje itanga ubuso butari inkoni ituma ibicuruzwa bitetse bisohoka neza hamwe no gusunika gato uhereye hasi.
SHIMISHA GUKORA ISABE MU RUGO - isabune nini ya silicone isabune nziza kandi ifatika.Ifite imyenge 6, Ubunini bwa Cavity: 3.1 ″ x2.2 ″ x0.8 ″.Biroroshye koza, birashobora gukoreshwa kuri microwave, ifuru, firigo, firigo hamwe nogeshe.
MULTIPURPOSE - Urashobora gukora ibiryo byawe byihariye, amasabune yo murugo, muffin, brownie, umugati wibigori, cheesecake, panna cotta nibindi byinshi hamwe na 6-cavity silicone petite umutsima.


  • Ingingo Oya ::YLSM07
  • Ingano ::Ingano yububiko: 8.6 "x7.9", Ingano ya Cavity: 3.2 "x2.2" x1 "
  • Ibikoresho ::Silicone
  • Serivisi yigenga yihariye:Birashoboka

Ibicuruzwa birambuye

Ibicuruzwa

yongli

Yongli Silicone Chocolate Bar Mold 6 Cavity Jelly 3d Igikombe cyibikombe Amabara yose Donut imbuto zimbuto

IBIKURIKIRA:Cavities 6 urukiramende 100% cake ya silicone cake yo guteka ifu ya cake pan muffin ibikombe byakozwe n'amasabune yakozwe na biscuit shokora ice cube tray iroroshye kandi idakomeye, ifatika kandi iramba.Buri paki irimo urutonde rwa 3pcs.

UMUNTU UKURIKIRA:Iyi sabune y'urukiramende ya silicone ikozwe muri silicone yo mu rwego rwo hejuru, ifite umutekano wo gukora ibiryo bitandukanye ndetse nisabune yakozwe n'intoki.Shokora ya biscuit ice cube tray iroroshye cyane gukoresha.Gusa ubihindure hejuru, ubu buryo bworoshye bwa silicone butanga ubuso butari inkoni butuma ibicuruzwa bitetse bisohoka neza hamwe no gusunika gato uhereye hasi.Wibuke gushyira ifu ya silicone kurupapuro rwo gutekesha kugirango byoroshye guhagarara.

INGINGO:Urashobora gukoresha amasabune yakozwe n'intoki kugirango ukore ibisuguti, Cake, Teacake, Shokora, Desserts, Cheesecake, imigati y'ibigori, Brownie, Blancmange, Pudding, Isabune, Buji n'ibindi, kandi ibishishwa birashobora gukoreshwa neza muri microwave, ifuru, firigo, firigo. , cyangwa koza ibikoresho.Irashobora kandi gukoreshwa mugukora ice ice iteye ubwoba.

BYOROSHE KUGARAGAZA:Ibikoresho bidafite inkoni byemerera kurekurwa byoroshye kandi byoroshye gusukura.Koza isabune ya silicone Molds n'amazi ashyushye yisabune cyangwa uyashyire mumasabune kugirango usukure.Irashobora kubikwa kuzunguruka cyangwa kuzingirwa, gufata umwanya muto mubikurura cyangwa akabati.

GUSHYIKIRA GUSHYUSHA NUBISUBIZO :Amabati yo gutekesha silicone ni Ubushyuhe burwanya kuva kuri -40 ℉ kugeza kuri + 446 ℉ (-60 ° C kugeza 230 ° C), ntibishobora guhinduka kandi birashoboka, ushobora gukoresha ifu inshuro 2000.Ingano ya Cavity: 3.1 "x2.2" x1 "kandi irashobora gufata amazi 110g. Twishimiye gutanga ibicuruzwa byiza.

Ishusho irambuye

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Urashobora Kubaza:

 

Isabune izaba zingahe?
Hafi ya 3.5oz

Urashobora gukoresha aya masabune ya lye?
Ndayikoresha kumasabune ya lye igihe cyose.Ndabakunda.Niba uhinduye resept ukabona lye nyinshi uyicayeho (guhuriza hamwe amazi ya lye hepfo) bizayarya.

Buri cyobo kibumbabumbwe cyaguka gato hejuru, cyangwa impande zombi ziragororotse neza?
Ikora isabune ikwiye.Nta mpande zagutse kurenza izindi.

Ni santimetero ki?
Buri kabari kazapima 2 1/2 "ubugari X 3/4" uburebure X 3 1/4 "burebure. Ikora utubari 6 dusanzwe

Buri cyobo kizaba gifite igikombe 1 cyamazi?
Buri cyuho gifata 1/2 gikombe cyamazi.


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